Fold it through the whipped cream mixture with the sultanas. This brown bread ice cream recipe produces a nice sweet and slightly nutty brown bread flavour which is complimented by a dash of dark rum.

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Pour it into a loaf tin or plastic container.

Brown bread icecream. SECTION 1 will cover the science of ice cream making as well as preparation tips SECTION 2 will cover the recipe. Ingredients 45g wholemeal breadcrumbs 500ml whippingheavy cream 180g demerara sugar 3 Tbsp dark rum 025 tsp vanilla extract. Mix together the breadcrumbs sugar and cinnamon and scatter over the top if you forget this stage you can do it just before serving.

Whiz the bread in the food processor to make crumbs. Spread on the baking sheet and bake for 20 to 30 minutes stirring a few times during baking until the bread bits are well-toasted. Try and find the soft and pale brown sugar for this recipe though failing that icing sugar may be used.

Drain the milk from the brown bread give it a gentle squeeze and tear it into small pieces. Mix the brown sugar with the melted butter and add the crumbs stir well then spread the mixture on a baking sheet. Once churned quickly fold in about two-thirds of the brown bread crumbs or as much as to your liking then store the ice cream in the freezer until firm and ready to serve.

Bake the crumbs in a pre-heated oven at 350º for 15-20 minutes turning from time to time until they are toasted and crisp. A deep dark brown. They can be made a few days in advance and stored at room temperature To make the ice cream.

I strongly recommend starting with section 1. The recipe will be split into two sections. Wholemeal bread lightly processed into coarse crumbs about the size of peas are ideal here.

Cool completely then store in an air-tight container until ready to use. Refrigerate until thoroughly chilled preferably overnight then freeze in your ice cream maker according to the manufacturers instructions. Ingredients 1 cup crumbs from brown soda bread or crustless whole wheat bread 14 tablespoons sugar 3 tablespoons packed dark brown sugar.

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